What We Do

The Waiting Room offers fried chicken, oysters and champagne. Southern cuisine is not the nucleus of the concept; we offer Louisiana style fried chicken and other southern cooking techniques, but we are driven with local Northwest ingredients and inspirations. We are interested in southern comfort, southern charm, and southern hospitality, along with sourcing from local farmers and ranchers, from Your Kitchen Garden, Sauvie Island Organics, and Cattail Creek Farm, to Katz Olive Oil and Vinegar and Nevor Shellfish in Netarts Bay. 

 

NOW OPEN FOR SUNDAY BRUNCH : 10a-2p

HAPPY HOUR SPECIALS Tues-Fri 4p-6p

 

Phone

(503) 477-4380

 

Location

2327
NW Kearny St
Portland Or,
97210

 

Hours

Tues-Wed 4p–9p

Thurs-Sat 4p–10p

Sunday 10a-2p