Nov
1
to Nov 16

Turducken Pre Order

TWR Turducken

Pre-Order  

Turducken (deboned chicken, inside a deboned duck, inside a deboned turkey)

Choice of traditional oyster dressing or andouille dressing and jalapeño giblet gravy.

Sides

·      cranberry sauce

·      brussels and cranberry

·      brown butter and sage squash gratin

·      lemon whipped potatoes

·      rum glazed yams

Sweets

·      banana cream pie

·      sweet potato pie

$325 includes: 2 sides, gravy, cranberry sauce. Add 2 sides for $50

Order Details

·      Orders accepted from November 1st-16th.

·      Pickup will be available 11.22 and 11.23 from 10:00 am to 2:00 pm.

·      Sides will be cooked.

Turducken will be raw, but will include cooking instructions, unless other arrangements have been made. 

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Crawfish Boil Porch Party
Jun
25
3:00 PM15:00

Crawfish Boil Porch Party

The Waiting Room cordially invites you to join us this Sunday for a traditional New Orleans Crawfish boil on our porch! NOLA native, Chef Thomas Dunklin, will be reviving a Sunday tradition from the South and sharing it with the Northwest. We will also be serving Po' Boy specials, oysters and some classics from the TWR menu like hushpuppies and ginger bbq shrimp. To help keep cool, head barkeep Chazz Madrigal will be serving up an array of crushed ice cocktails. Or in his words, "Tiki by way of the South." Enough said. 

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