What We Do
The Waiting Room offers fried chicken, oysters and champagne. Southern cuisine is not the nucleus of the concept; we offer Louisiana style fried chicken and other southern cooking techniques, but we are driven with local Northwest ingredients and inspirations. We are interested in southern comfort, southern charm, and southern hospitality, along with sourcing from local farmers and ranchers, from Your Kitchen Garden, Sauvie Island Organics, and Cattail Creek Farm, to Katz Olive Oil and Vinegar and Nevor Shellfish in Netarts Bay.
NOW OPEN FOR SUNDAY BRUNCH!
HAPPY HOUR SPECIALS Tues-Fri 4-6
NW Kearny St
Everything – weddings, corporate lunches, birthday parties, baby showers, holiday parties, happy hour events, and more.
- We require 4 business days notice on all pick up/delivery orders. For example, if order is placed on January 23rd, the first available option to pick up or have food delivered is Jan 27th. – We request a 50% deposit to confirm an order. The remainder will be charged upon delivery.
- Prices do not include tax or gratuity.
- Order confirmation and credit card receipt will be sent within 24 hours (one business day).
- Orders will receive confirmation phone call 24 hours before the event.
- Food will arrive ready to eat. Delivery is drop off only, this does not include set up or clean up.
- Sorry we cannot allow substitutions for package deals.